The food we grow ...

Our vegetable crops use an area the same as 1650 football pitches each year

Our growers are committed to producing safe, healthy food, the production of which aims to minimise environmental damage. We minimise waste by matching customer requirements to our planned production levels and aim to find a customer for all grades of the product.

Our customers range from major supermarkets, wholesalers, processors down to stock feed purchasers. We very rarely dispose of any product. Growing and harvesting are controlled centrally.

What we grow